The Complete Library of Cooking vol. 1-5

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The Complete Library of Cooking vol. 1-5

Post  Admin on Thu Jul 26, 2012 3:04 pm

Volume 1: 175 pages pdf format. Volume 1: ESSENTIALS OF COOKING, CEREALS BREAD, HOT BREADS.
Volume 2: 166 pages pdf format. Volume 2: MILK, BUTTER, AND CHEESE, EGGS, VEGETABLES.
Volume 3: 169 pages pdf format. Volume 3: SOUP, MEAT, POULTRY AND GAME, FISH AND SHELL FISH.
Volume 4: 192 pages pdf format. Volume 4: SALADS AND SANDWICHES, COLD AND FROZEN DESSERTS, CAKES, COOKIES, AND PUDDINGS, PASTRIES AND PIES.
Volume 5: 237 pages pdf format. Volume 5: FRUIT AND FRUIT DESSERTS, CANNING AND DRYING, JELLY MAKING, PRESERVING, AND PICKLING, CONFECTIONS, BEVERAGES, THE PLANNING OF MEALS, PREFACE

The Complete Library of Cooking Volume 1

The Complete Library of Cooking Volume 2

The Complete Library of Cooking Volume 3

The Complete Library of Cooking Volume 4

The Complete Library of Cooking Volume 5
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